Chinese Food
All Recipes
Stewed cabbage and mushroom
It's too cold in winter. Eat your own stew. Warm your stomach and heart Family love to eat. Nutritious
Sweet and sour, cumin and quail
Quail doesn't have much meat, but it's a tonic. You can add or not add cumin according to your taste. Because our family likes it better, we put some. It's delicious. Mom's private dishes ◡ ` mom's cooking is very delicious. There are too many k... ...
Vegetable chicken and cabbage
After eating the spicy cabbage, and then eating the tender plain chicken and spicy tofu in the outer crisp. It's very enjoyable ~
Baby's supplementary meat mud rape black fungus rice paste
In order to have no addition, you have to do everything by yourself. You said it was easy to be a mother.
Steamed bread with brown sugar and milk
In winter, eating brown sugar can dispel cold and replenish blood. It's more sweet with milk and noodles. My baby likes this steamed bread very much. The main points should be fully fermented. After fermentation, knead more noodles to exhaust ai... ...
Fried fish in Soviet style
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
Home style Mapo Tofu
Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
